Organic, stoneground, locally-milled flour, French sea salt from Guérande and water. That is all that goes into our bread.
Naturally leavened, our bread is fermented for hours to allow the gluten to break down, aiding digestion and adding real flavour. It is then baked at a high, intense heat giving the loaf a wonderful blistered crust and soft, light, delicious creamy crumb.
It's how it has always been made and how great bakers continue to make bread today.
At the 2019 & 2018 World Bread Awards, our bread won the Sourdough category.
Pastonacre is a bakery based in Cley-next-the-Sea on the beautiful North Norfolk coast - an area once called Pastonacres.
Our bakery shop is open at 09:30 Tuesday - Saturday, where we sell our bread, doughnuts and pastries direct from the bakery until sold out.
Pre-order at our online shop before 10am and collect next day at your convenience.
Collections can be made during the week 09:30-16:30 and on Saturdays before midday.
We are a small business, supported by the local community, so 5p from each loaf sold goes towards supporting local community projects along our beautiful coastline.
We are really proud that in our first year of business Pastonacre supported the Cley Old Harbour Project and now from September 2018 we will be donating to our local primary schools - Langham Village School & Blakeney Village School
Our Bakery is powered from 100% renewable electricity.