CLEY NEXT THE SEA
WINTER/LOCKDOWN OPENING TIMES
WEDNESDAY - FRIDAY
09:30 up until 15:00 for collections.
Organic, stoneground, locally-milled flour,
French sea salt from Guérande and water. That is all that goes into our bread - made and baked each morning, by hand, with love, at our bakery on the beautiful
North Norfolk coast.