OUR BREAD

Organic, stoneground, locally-milled flour, French sea salt from Guérande and water. That is all that goes into our bread. 

Naturally leavened, our bread is fermented for hours to allow the gluten to break down, aiding digestion and adding real flavour. It is then baked at a high, intense heat giving the loaf a wonderful blistered crust and soft, light, delicious creamy crumb.

It's how it has always been made and how great bakers continue to make bread today.

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At the 2019 & 2018 World Bread Awards, our bread won the Sourdough category.

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ABOUT US

Pastonacre is a bakery based in Cley-next-the-Sea on the beautiful North Norfolk coast - an area once called Pastonacres.

Our bakery shop is open at 09:30 Tuesday - Saturday, where we will sell our bread, doughnuts and pastries direct from the bakery until sold out. 

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Bread is also baked delivered fresh from the oven every morning Tuesday - Saturday to Picnic Fayre in Cley & Humble Pie in Burnham Market.

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At various days in the week we also supply freshly baked bread to Back to the Garden just outside Holt, Stiffkey, Brancaster & Salthouse Stores and the restaurants Wiveton Hall Cafe, The Wiveton Bell, The Dun Cow in Salthouse; Socius, The Hoste & North Street Bistro in Burnham Market; The Hero in Burnham Overy Staithe; The Anchor in Morston and The Moorings in Blakeney.

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If you are a local business that would like to serve our bread please do get in touch.

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