Sourdough loaf (1KG) made with a blend of organic white flours, organic stoneground wholemeal flours, mixed organic seeds, water and untreated sea salt. Naturally leavened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yogurt taste.

 

ALL PRE-ORDERS MUST BE MADE BEFORE 10AM THE DAY BEFORE COLLECTION TO ALLOW US TIME TO MAKE YOUR BREAD. 

 

Allergy Advice:

WHEAT contains  GLUTEN, contains SESAME SEEDS

 

Made in an environment where SESAME SEEDS  are used and there maybe traces of  PEANUT

 

Four Seeded Sourdough

£4.50Price
Collection Day

    WINTER/LOCKDOWN OPENING TIMES

    WEDNESDAY - FRIDAY

    09:30 up until 15:00 for collections.

    SATURDAY

    09:30-12:00

    Please be aware during busy periods we can sell out in the mornings, so it is always best to preorder if arriving later in the day.

    CARD OR CONTACTLESS PAYMENT ONLY

    PLEASE WEAR A FACE COVERING AT THE BAKERY SHOP

    To avoid congestion on the High Street please park at one of the two free car parks moments away from the bakery - at the Village Hall or the Windmill.

     

    LOCATION

     

    PASTONACRE BAKERY

    HIGH STREET

    CLEY NEXT THE SEA

    NORTH NORFOLK

    NR25 7RN


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