Seeded Sprouted Rye Loaf
Baked for delivery Fridays only.
IMPORTANT: At the moment our Sprouted Rye bread is baked for delivery Fridays only, so any orders containing other loaves and the Sprouted Rye will also be delivered Fridays only unless requested otherwise.
Sourdough loaf made with a blend of organic sprouted rye grains, organic white flour, organic stoneground wholemeal flours, organic mixed seeds, water and untreated sea salt.
5p from the sale of this item goes towards the Pastonacre Community Fund this year supporting our local village schools
Organic white (WHEAT) flour, organic rye grain, organic stoneground wholemeal (WHEAT) flours, water, organic SESAME seeds, organic pumpkin seeds, organic sunflower seeds, organic linseeds, mork sirup, organic pearl barley, red malt flour and untreated sea salt.
We ship next day delivery on the day of baking - using recycled and recyclable packaging (including the tape) - via a carbon neutral courier to ensure the bread reaches you as fresh as possible.
Shortly you will be able to preorder your bread for collection from our kiosk - opening early 2020
WHEAT contains GLUTEN, contains SESAME SEEDS
Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT