Baguette made with a blend of organic white flours, organic stoneground wholemeal flours, water and untreated sea salt. Naturally leavened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yogurt taste.
Orders can be taken a week in advance. Please specify required collection day . All pre-orders made before 10:00 will be ready for collection from the following day at 09:30 - Tuesday to Saturday. Any orders taken Saturday, Sunday or Monday will be ready for collection the following Tuesday.
WHEAT contains GLUTEN
Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT