Country Loaf - 1.25Kg
Sourdough loaf made with a blend of organic white flours, organic stoneground wholemeal flours, water and untreated sea salt. Naturally levened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yougurt taste.
5p from the sale of this item goes towards the Pastonacre Community Fund this year supporting our local village schools
Organic white (WHEAT) flour, organic stoneground wholemeal (WHEAT) flours, water and untreated sea salt.
We ship next day delivery on the day of baking - using recycled and recyclable packaging (including the tape) - via a carbon neutral courier to ensure the bread reaches you as fresh as possible.
Shortly you will be able to preorder your bread for collection from our kiosk - opening early 2020
WHEAT contains GLUTEN
Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT