Country Loaf 
1000g
Sourdough loaf made with a blend of organic white flours, organic stoneground wholemeal flours, water and untreated sea salt. Naturally leavened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yogurt taste. 
 
5p from the sale of this item goes towards the Pastonacre Community Fund this year supporting our local village schools
 
ALL PRE-ORDERS MUST BE MADE BEFORE 10AM THE DAY BEFORE COLLECTION TO ALLOW US TIME TO MAKE YOUR BREAD. Orders can be taken a week in advance. Please specify required collection day. All pre-orders made before 10:00 will be ready for collection from the following day at 09:30 - Tuesday to Saturday. 
 
Allergy Advice:
WHEAT contains GLUTEN
Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT