Sourdough loaf made with a blend of organic white flours, organic stoneground wholemeal flours, water and untreated sea salt. Naturally leavened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yogurt taste.
ALL PRE-ORDERS MUST BE MADE BEFORE 10AM THE DAY BEFORE COLLECTION TO ALLOW US TIME TO MAKE YOUR BREAD.
WHEAT contains GLUTEN
Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT