Country Loaf - 1.25Kg
Sourdough loaf made with a blend of organic white flours, organic stoneground wholemeal flours, water and untreated sea salt. Naturally levened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yougurt taste. 
 
5p from the sale of this item goes towards the Pastonacre Community Fund this year supporting our local village schools
 
Ingredients:
Organic white (WHEAT) flour, organic stoneground wholemeal (WHEAT) flours, water and untreated sea salt.
 
We ship next day delivery on the day of baking - using recycled and recyclable packaging (including the tape) - via a carbon neutral courier to ensure the bread reaches you as fresh as possible. 
 
Shortly you will be able to preorder your bread for collection from our kiosk - opening early 2020
 
Allergy Advice:
WHEAT contains GLUTEN
Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT