Country Loaf 

1000g

Sourdough loaf made with a blend of organic white flours, organic stoneground wholemeal flours, water and untreated sea salt. Naturally leavened over 24 hours, baked each morning to give a wonderful blistered crust and a moist open crumb structure with a creamy yogurt taste. 

 

ALL PRE-ORDERS MUST BE MADE BEFORE 10AM THE DAY BEFORE COLLECTION TO ALLOW US TIME TO MAKE YOUR BREAD. 

 

Allergy Advice:

WHEAT contains GLUTEN

Made in an environment where SESAME SEEDS are used and there maybe traces of PEANUT

Country Sourdough

£4.00Price